all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (100) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (24) Chemical Food Source (1) Food Source Not Known (1) Plant Used As Food Source (73) C. Part of Substance Extract, Concentrate Or Isolate Of Plant Or Animal (7) Part Of Animal (24) Part Of Plant (67) Part Of Plant Or Animal Not Applicable (1) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid (group results) Crystal (2) Divided Or Disintegrated (23) Whole (51) Whole And Pieces (1) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (98) Partially Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (16) Cooked By Moist Heat (35) Cooked With Fat Or Oil (8) Cooking Method Not Applicable (28) Cooking Method Not Known (13) H. Treatment Applied (group results) Component Removed (5) Food Modified (33) Ingredient Added (39) No Treatment Applied (11) Treatment Applied Not Known (30) Water Added Or Removed (23) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (76) Preserved By Chemicals (2) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (6) Preserved By Reducing Water Activity (12) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping By Form (4) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (94) N. Contact Surface (group results) Food Contact Surface Not Known (100) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (100) Dietary Claim Or Use (33) R. Geographic Places and Regions S. Substances Included (group results) Additives (3) Not Fully Specified (43) Nutrients (57) Pesticide (10) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (11) Degree Of Plant Maturity (8) Production Environment (3) Recently Viewed Items Go to Item History   (Click to View)   Corn, sweet, yellow, cooked, boiled, drained, without salt                 (Click to View)   Avocados, raw, all commercial varieties                 (Click to View)   Oyster, breaded and fried

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated × K. Packing Medium: No Packing Medium Used × 100 items, grouped by C. Part of Substance (view ungrouped items) Extract, Concentrate Or Isolate Of Plant Or Animal (7)    (Click to View)   Brown sugar, beet or cane               (Click to View)   Granulated sugar, beet or cane               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               all 7 items... Part Of Animal (24)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Pork, ham, canned               all 24 items... Part Of Plant (67)    (Click to View)   Pea, succulent, raw               (Click to View)   Green pepper, sweet, boiled and drained, without salt               (Click to View)   Popcorn, popped               (Click to View)   Potato, flesh and skin, raw               all 67 items... Part Of Plant Or Animal Not Applicable (1)    (Click to View)   Beef broth or bouillon powder, dry               Part Of Plant Or Animal Not Known (1)    (Click to View)   Cake, pound, commercially prepared, butter