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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Dry Heat (group results)

H. Treatment Applied: all > Treatment Applied Not Known

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

Z. Adjunct Characteristics

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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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