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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Dry Heat (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Folate components > Folate, food

Z. Adjunct Characteristics

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 Chicken fat 
  
  
  
 
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 Cabbage, raw 
  
  
  
 
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked By Dry Heat
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Folate components > Folate, food
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3 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (3)   
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Sweet potato, raw, unprepared