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A. Regulatory Category
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Product Type, USA
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B. Identifying Substance
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Animal Used As Food Source
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Plant Used As Food Source
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C. Part of Substance
Part Of Animal
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Preservation Method Not Known
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K. Packing Medium
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No Packing Medium Used
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M. Container or Wrapping
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Container Or Wrapping Not Known
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Food Contact Surface Not Known
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Consumer Group
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Human Food
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Production Environment
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Beets, canned, no salt added, solids and liquids
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Cheese, cheddar
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Corn Pone, made with whole ground corn meal
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E. Physical State, Shape or Form
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5 items, grouped by
C. Part of Substance
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Part Of Animal
(3)
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Oyster, breaded and fried
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Shrimp, fried, dipped in egg, milk and breadcrumbs
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
Part Of Plant
(2)
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Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
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Nuts, cashew nuts, oil roasted, without salt