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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (6)

C. Part of Substance
Part Of Animal (1)
 Part Of Plant (6)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (6)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (6)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified (group results)
Alkalized (1)
Bleached (1)
 Hydrogenated (3)
Previously Frozen (1)

J. Preservation Method (group results)
Preservation Method Not Known (6)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (3)
 Nutrients (4)

Z. Adjunct Characteristics

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 Fish, fish stick, frozen, cooked 
  
  
  
 
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 Salami, cooked, beef 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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7 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Part Of Plant (6)   
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type