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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Plant Used As Food Source (6)

C. Part of Substance
Part Of Plant (6)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)
 Not Heat-Treated (5)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (1)
 No Treatment Applied (5)

J. Preservation Method (group results)
Preservation Method Not Known (5)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (5)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping Not Known (4)
 No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (5)
Nutrients (1)
 Pesticide (2)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
Ripe Or Mature (4)
 Unripe Or Immature (2)

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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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6 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (6)   
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 Pepper, bell, raw 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 Olive, ripe, canned, small-extra large