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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Food Added > Grain Added > Rye Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added > Food Added > Grain Added > Rye Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (1)   
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 Bread, rye, toasted