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| E. Physical State, Shape or Form: Solid |
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| H. Treatment Applied: Food Modified > Physically/Chemically Modified |
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| M. Container or Wrapping: Container Or Wrapping Not Known |
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| Part Of Plant (10) |
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| | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | | | | |
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| | Vegetables, mixed, frozen, cooked, boiled, drained, without salt | | | | | | | | | | |
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| | Wheat flour, white, enriched, all-purpose | | | | | | | | | | |
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| | Tortilla, made from yellow corn, lime treated | | | | | | | | | | |
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| | Tofu, raw, regular, prepared with nigari | | | | | | | | | | |
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| | Wheat flour, white, unenriched, all-purpose | | | | | | | | | | |
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| | Cake, fruitcake, commercially prepared | | | | | | | | | | |
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| | Cracker, salty or savory biscuit | | | | | | | | | | |
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| | Doughnut, cake-type, plain, sugared or glazed | | | | | | | | | | |
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