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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Plant Used As Food Source (5)

C. Part of Substance
Part Of Plant (5)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked By Moist Heat (5)

H. Treatment Applied: all > Water Added Or Removed > Rehydrated

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use > Nutrition-Related Claim Or Use > Salt Or Sodium Special Claim Or Use > No Or Reduced Salt Or Sodium Claim Or Use > No Salt Added Claim Or Use

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (4)
 Nutrients (1)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (3)

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 Granulated sugar, beet or cane 
  
  
  
 
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 Mushroom, raw 
  
  
  
 
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 Raisin, uncooked 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Water Added Or Removed > Rehydrated
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use > Nutrition-Related Claim Or Use > Salt Or Sodium Special Claim Or Use > No Or Reduced Salt Or Sodium Claim Or Use > No Salt Added Claim Or Use
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5 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (5)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Lentil, boiled 
  
  
  
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 White bean, boiled