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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (2)

C. Part of Substance
Part Of Animal (1)
 Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (1)
 Ingredient Added (1)
Water Added Or Removed (3)

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)
Dehydrated Or Dried (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics

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 Margarine, fortified 
  
  
  
 
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 Soya bean 
  
  
  
 
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Reducing Water Activity
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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3 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Part Of Plant (2)   
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 Lentil, boiled 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt