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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (4)

C. Part of Substance
Part Of Animal (1)
 Part Of Plant (4)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (3)
 Whole (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Not Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)

H. Treatment Applied (group results)
Ingredient Added (1)
 Water Added Or Removed (5)

J. Preservation Method: all > Preserved By Reducing Water Activity > Dehydrated Or Dried > Heat Dried > Naturally Dried

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
 Nutrients (2)

Z. Adjunct Characteristics

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
 
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 Beef, lean, raw 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Reducing Water Activity > Dehydrated Or Dried > Heat Dried > Naturally Dried
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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5 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (1)   
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 Fish, whitefish, dried (Alaska Native) 
  
  
  

Part Of Plant (4)   
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 Raisin, uncooked 
  
  
  
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 Cinnamon, ground 
  
  
  
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 Spices, curry powder 
  
  
  
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 Red or cayenne pepper spice