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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Sterols > Campesterol, total

Z. Adjunct Characteristics

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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Sterols > Campesterol, total
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3 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (1)   
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 Candies, milk chocolate 
  
  
  

Part Of Plant (2)   
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 Almond, dried 
  
  
  
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 Avocados, raw, all commercial varieties