all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance (group results) Animal Used As Food Source (4) C. Part of Substance Part Of Animal (4) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) Whole (1) F. Extent of Heat Treatment (group results) Heat-Treated (4) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooking Method Not Applicable (1) Cooking Method Not Known (2) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (3) No Treatment Applied (1) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (1) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin E components (group results) Alpha-tocopherol (4) Gamma-tocopherol (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results) Cut Of Meat, U.S. (4) Recently Viewed Items Go to Item History   (Click to View)   Granulated sugar, beet or cane                 (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated                 (Click to View)   Coffee cake, made with egg and milk

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin E components × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat × 4 items, grouped by C. Part of Substance (view ungrouped items) Part Of Animal (4)    (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef