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A. Regulatory Category (group results)
Product Type, USA (18)

B. Identifying Substance (group results)
Animal Used As Food Source (13)
Food Source Not Known (1)
 Plant Used As Food Source (4)

C. Part of Substance
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (13)
Part Of Plant (2)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (5)
 Whole (12)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (16)
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G. Cooking Method (group results)
Cooked By Dry Heat (8)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (3)
Cooking Method Not Known (3)

H. Treatment Applied (group results)
Food Modified (9)
Ingredient Added (11)
 No Treatment Applied (4)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (14)
Preserved By Chemicals (2)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (17)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (18)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (18)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (8)
Production Environment (1)

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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid)
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18 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (2)   
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  

Part Of Animal (13)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Oyster, breaded and fried 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  

Part Of Plant (2)   
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

Part Of Plant Or Animal Not Known (1)   
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 Cake, pound, commercially prepared, butter