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A. Regulatory Category (group results)
Product Type, USA (10)

B. Identifying Substance (group results)
Animal Used As Food Source (10)

C. Part of Substance
Part Of Animal (10)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (5)
 Whole (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (7)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (5)

H. Treatment Applied (group results)
Food Modified (6)
Ingredient Added (4)
 No Treatment Applied (2)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (5)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (10)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (10)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (8)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. (group results)
Cut Of Meat Not Known (6)
Round Or Leg (Meat Cut) (2)
 Side (Meat Cut) (2)

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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
 
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
 
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S.
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10 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (10)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Pork, bacon, rendered fat, cooked