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E. Physical State, Shape or Form: all > Solid (group results)

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G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids (group results)

Z. Adjunct Characteristics: all > Production Environment (group results)

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 Ricotta cheese, made with part skim milk 
  
  
  
 
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
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2 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (1)   
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 Bread, cornbread, made with degermed corn meal 
  
  
  

Part Of Plant (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated