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A. Regulatory Category (group results)
Product Type, USA (22)

B. Identifying Substance (group results)
Animal Used As Food Source (8)
Chemical Food Source (1)
 Plant Used As Food Source (13)

C. Part of Substance
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (8)
Part Of Plant (12)
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 Whole (14)

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 Cooking Method Not Applicable (14)
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 Treatment Applied Not Known (2)
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Food Contact Surface Not Known (22)

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Consumer Group (22)
 Dietary Claim Or Use (2)

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S. Substances Included: all > Nutrients > Minerals > Trace elements > Fluoride

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Adjunct Characteristics Of Meat, Poultry Or Fish (4)

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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Minerals > Trace elements > Fluoride
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22 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (1)   
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 Candies, milk chocolate 
  
  
  

Part Of Animal (8)   
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Part Of Plant (12)   
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 Peach, raw 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Watermelon, raw 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  

Part Of Plant Or Animal Not Applicable (1)   
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 Table salt