all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Plant Used As Food Source (1) C. Part of Substance Part Of Plant (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooked With Fat Or Oil (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components > Polysaccharides > Starch > Starch, total Z. Adjunct Characteristics: all > Production Environment (group results) Preparation Establishment (1) Recently Viewed Items Go to Item History   (Click to View)   Chocolate syrup, prepared with whole milk                 (Click to View)   Skim milk, not fortified                 (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Carbohydrate components > Polysaccharides > Starch > Starch, total × Z. Adjunct Characteristics: Production Environment × 1 item, grouped by C. Part of Substance (view ungrouped items) Part Of Plant (1)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated