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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh > Dark Fish Flesh

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 Beef, cured, thin-sliced beef 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh > Dark Fish Flesh
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 Yellowfin tuna, raw