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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh > Red Fish Flesh

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E. Physical State, Shape or Form: Solid
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh > Red Fish Flesh
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2 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat