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E. Physical State, Shape or Form: all > Liquid (group results)

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G. Cooking Method (group results)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: No Treatment Applied
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S. Substances Included: Nutrients > Lipid components > Fats
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3 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (3)   
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk