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A. Regulatory Category (group results)

B. Identifying Substance (group results)

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E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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 Orange juice, canned, unsweetened 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Ingredient Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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10 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (3)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Lemonade, frozen, diluted 
  
  
  

Part Of Animal (4)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Ice cream 
  
  
  
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 Low fat milk, not fortified 
  
  
  

Part Of Plant (2)   
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 Tomato soup, made with water 
  
  
  
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  

Part Of Plant Or Animal Not Applicable (1)   
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 Ginger ale, carbonated