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E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included: all > Nutrients > Minerals > Trace elements > Selenium, total

Z. Adjunct Characteristics

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 Margarine, fortified 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Soya bean 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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J. Preservation Method: Preserved By Heat Treatment
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Minerals > Trace elements > Selenium, total
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3 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (2)   
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  

Part Of Plant (1)   
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid