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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance
Part Of Animal (5)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, High Viscosity (2)
 Liquid, Low Viscosity (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
 No Treatment Applied (3)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 10:0 (capric acid)

Z. Adjunct Characteristics

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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
 
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 Brown rice, long grain, cooked 
  
  
  
 
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 Red or cayenne pepper spice 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 10:0 (capric acid)
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5 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (5)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk