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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Disintegrated Or Ground > Finely Ground

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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 Egg, whole, scrambled 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Disintegrated Or Ground > Finely Ground
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H. Treatment Applied: Water Added Or Removed
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S. Substances Included: Nutrients > Proximates > Energy, gross
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5 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (2)   
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 Infant formula, Lactogen 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Part Of Plant (2)   
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Spices, curry powder 
  
  
  

Part Of Plant Or Animal Not Applicable (1)   
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 Beef broth or bouillon powder, dry