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A. Regulatory Category (group results)

B. Identifying Substance (group results)

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E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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 Cake, pound, commercially prepared, butter 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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J. Preservation Method: Preservation Method Not Known
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8 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (5)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Honey 
  
  
  
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 Molasses, medium 
  
  
  

Part Of Animal (1)   
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 White sauce, medium 
  
  
  

Part Of Plant (2)   
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 Tomato soup, made with water 
  
  
  
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 Pulque