all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Plant Used As Food Source (1) C. Part of Substance Part Of Plant (1) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results) Deep-Fried (1) H. Treatment Applied: all > Food Modified (group results) Physically/Chemically Modified (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Corn Pone, made with whole ground corn meal                 (Click to View)   Butter, without salt

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil × H. Treatment Applied: Food Modified × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 1 item, grouped by C. Part of Substance (view ungrouped items) Part Of Plant (1)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated