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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
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C. Part of Substance
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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (3)

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 Cooking Method Not Known (1)

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Human Food (3)

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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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H. Treatment Applied: Food Modified
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3 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (2)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Part Of Plant (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated