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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (2)

C. Part of Substance
Part Of Animal (2)
 Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. (group results)
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F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
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 Cooking Method Not Known (1)

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 Ingredient Added (3)

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 Preserved By Chemicals (1)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (4)

R. Geographic Places and Regions

S. Substances Included (group results)
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 Nutrients (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)
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 Spices, curry powder 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm.
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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4 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (2)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Part Of Plant (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip