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C. Part of Substance

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. > Sliced > Sliced, Thin, Below 0.5 Cm.

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

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 Halibut, cooked by dry heat 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. > Sliced > Sliced, Thin, Below 0.5 Cm.
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H. Treatment Applied: Ingredient Added
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (1)   
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 Beef, cured, thin-sliced beef 
  
  
  

Part Of Plant (1)   
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 Potato chip