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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Food Source Not Known (1)
 Plant Used As Food Source (2)

C. Part of Substance
Part Of Plant (2)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Shape Achieved By Forming (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
 Cooking Method Not Applicable (2)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added > Sugar Or Sugar Syrup Added > Sucrose Added

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

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 Beef, cured, thin-sliced beef 
  
  
  
 
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 Kale, boiled and drained 
  
  
  
 
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 Lentil, boiled 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added > Sugar Or Sugar Syrup Added > Sucrose Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Proximates > Energy, gross
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3 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (2)   
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

Part Of Plant Or Animal Not Known (1)   
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 Cake, pound, commercially prepared, butter