New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (20)

B. Identifying Substance (group results)
Animal Used As Food Source (6)
Food Source Not Known (1)
 Plant Used As Food Source (13)

C. Part of Substance
Extract, Concentrate Or Isolate Of Plant Or Animal (5)
Part Of Animal (6)
Part Of Plant (8)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (6)
 Whole, Shape Achieved By Forming (14)

F. Extent of Heat Treatment (group results)
Heat-Treated (20)

G. Cooking Method (group results)
Cooked By Dry Heat (6)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (9)
Cooking Method Not Known (1)

H. Treatment Applied: all > Ingredient Added (group results)
Carbohydrate Or Related Compound Added (8)
Coated Or Covered (1)
Color Added (5)
Fat Or Oil Added (8)
Flavoring Or Taste Ingredient Added (14)
Food Added (12)
Food Additive Added, Usa (2)
Nutrient Or Dietary Substance Added (10)
Protein Added (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (14)
Preserved By Chemicals (1)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (18)
Packed In Edible Medium (1)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (18)

N. Contact Surface (group results)
Food Contact Surface Not Known (20)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (20)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)
Production Environment (1)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Solid > Whole
×
H. Treatment Applied: Ingredient Added
×
S. Substances Included: Nutrients > Proximates > Energy, gross
×

20 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (5)   
(Click to View)
 Cake, angelfood, commercially prepared 
  
  
  
 (Click to View)
 Coffee cake, made with egg and milk 
  
  
  
 (Click to View)
 Yellow cake with chocolate icing 
  
  
  
(Click to View)
 Candies, milk chocolate 
  
  
  
 (Click to View)
 Gelatin desserts, dry mix 
  
  
  

Part Of Animal (6)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Frankfurter, cooked 
  
  
  
 (Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
(Click to View)
 Chicken, canned, meat only, with broth 
  
  
  
 (Click to View)
 Bread, cornbread, made with degermed corn meal 
  
  
  
 (Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  

Part Of Plant (8)   
(Click to View)
 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 (Click to View)
 White rice, medium grain, enriched, cooked 
  
  
  
 (Click to View)
 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
(Click to View)
 Cake, fruitcake, commercially prepared 
  
  
  
 (Click to View)
 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
 (Click to View)
 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
(Click to View)
 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 (Click to View)
 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

Part Of Plant Or Animal Not Known (1)   
(Click to View)
 Cake, pound, commercially prepared, butter