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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Monosaccharides (group results)

Z. Adjunct Characteristics (group results)

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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Monosaccharides
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22 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (2)   
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 Frankfurter, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Part Of Plant (20)   
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 Peach, raw 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pineapple, raw 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Watermelon, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Banana, raw 
  
  
  
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 Lettuce, raw