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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed > Water Removed

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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 Cheese, cheddar 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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H. Treatment Applied: Water Added Or Removed > Water Removed
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Proximates > Energy, gross
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3 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (1)   
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 Fish, whitefish, dried (Alaska Native) 
  
  
  

Part Of Plant (2)   
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt