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A. Regulatory Category (group results)
Product Type, Other (1)
 Product Type, USA (22)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Animal Used As Food Source (4)
Food Source Not Known (1)
Plant Used As Food Source (17)

C. Part of Substance
Extract, Concentrate Or Isolate Of Plant Or Animal (5)
Part Of Algae Or Fungus (1)
Part Of Animal (4)
Part Of Plant (12)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (4)
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (5)
Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (5)
Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (22)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (7)
Cooked By Moist Heat (2)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (12)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (14)
 Ingredient Added (20)
Water Added Or Removed (7)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (17)
Preserved By Chemicals (1)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (23)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (21)

N. Contact Surface (group results)
Food Contact Surface Not Known (23)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (23)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (2)
Not Fully Specified (8)
 Nutrients (15)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Production Environment (2)

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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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23 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (5)   
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Candies, milk chocolate 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  

Part Of Algae Or Fungus (1)   
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 Yeast, compressed, bakers 
  
  
  

Part Of Animal (4)   
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 Frankfurter, cooked 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

Part Of Plant (12)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type 
  
  
  
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 Egg noodle, enriched, cooked 
  
  
  

Part Of Plant Or Animal Not Known (1)   
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 Cake, pound, commercially prepared, butter