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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Moist Heat (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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R. Geographic Places and Regions

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Z. Adjunct Characteristics

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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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2 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (2)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Egg noodle, enriched, cooked