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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (1)

C. Part of Substance
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (1)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1)

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 Ingredient Added (2)

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 Preserved By Chemicals (1)

K. Packing Medium (group results)
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M. Container or Wrapping (group results)
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N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Chinook salmon, smoked 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
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2 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (1)   
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 Candies, milk chocolate 
  
  
  

Part Of Animal (1)   
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 Frankfurter, cooked