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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm.

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm.
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J. Preservation Method: Preservation Method Not Known
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3 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (3)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Egg noodle, enriched, cooked