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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Plant Used As Food Source (5)

C. Part of Substance
Part Of Plant (5)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm.

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked By Moist Heat (2)
 Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (4)
 Water Added Or Removed (4)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (3)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
 Nutrients (2)

Z. Adjunct Characteristics

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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
 
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 Peach, raw 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm.
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N. Contact Surface: Food Contact Surface Not Known
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5 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (5)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Egg noodle, enriched, cooked