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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm.

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed > Water Removed

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Glutamic acid

Z. Adjunct Characteristics

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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm.
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H. Treatment Applied: Water Added Or Removed > Water Removed
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Glutamic acid
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1 item, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (1)   
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 Cake, angelfood, commercially prepared