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F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment (group results)

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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: Preserved By Heat Treatment
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K. Packing Medium: No Packing Medium Used
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13 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (2)   
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 Butter, without salt 
  
  
  
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 Margarine, fortified 
  
  
  

Part Of Animal (6)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  

Part Of Plant (6)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Corn, yellow 
  
  
  
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 Lemon juice, canned