all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Plant Used As Food Source (1) C. Part of Substance Part Of Plant (1) E. Physical State, Shape or Form (group results) Liquid (1) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping By Material (group results) Glass Container (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Carrot, raw                 (Click to View)   Apple juice, canned or bottled, unsweetened, with added ascorbic acid                 (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × J. Preservation Method: Preservation Method Not Known × M. Container or Wrapping: Container Or Wrapping By Material × 1 item, grouped by C. Part of Substance (view ungrouped items) Part Of Plant (1)    (Click to View)   Soy sauce made from hydrolyzed vegetable protein