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F. Extent of Heat Treatment: Heat-Treated |
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N. Contact Surface: Food Contact Surface From Human-Made Material |
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Part Of Animal (6) |
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| Oyster, canned, solids and liquids | | | | | | | |
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| Fish, salmon, sockeye, canned, drained solids with bone | | | | | | | |
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| Sardine, Atlantic, canned In oil, without bone | | | | | | | |
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| Tuna, light, canned in oil | | | | | | | |
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| Mollusks, clam, mixed species, canned, drained solids | | | | | | | |
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| Milk, canned, evaporated, without added vitamins A and D | | | | | | | |
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