all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (145) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (36) Chemical Food Source (1) Food Source Not Known (1) Plant Used As Food Source (106) C. Part of Substance Extract, Concentrate Or Isolate Of Plant Or Animal (20) Part Of Animal (33) Part Of Plant (90) Part Of Plant Or Animal Not Applicable (1) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (19) Physical State, Shape Or Form, Multiple (3) Semiliquid (8) Semisolid (10) Solid (105) F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated G. Cooking Method (group results) Cooked By Dry Heat (16) Cooked By Moist Heat (40) Cooked With Fat Or Oil (9) Cooking Method Not Applicable (64) Cooking Method Not Known (16) H. Treatment Applied (group results) Component Removed (4) Food Modified (44) Ingredient Added (58) No Treatment Applied (20) Treatment Applied Not Known (36) Water Added Or Removed (33) J. Preservation Method (group results) No Preservation Method Used (9) Preservation Method Not Known (99) Preserved By Chemicals (2) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (22) Preserved By Reducing Water Activity (11) K. Packing Medium (group results) No Packing Medium Used (135) Packed In Edible Medium (7) Packing Medium Not Known (3) M. Container or Wrapping (group results) Container Or Wrapping By Form (15) Container Or Wrapping By Material (8) Container Or Wrapping Not Known (122) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (8) Food Contact Surface Not Known (137) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (145) Dietary Claim Or Use (43) R. Geographic Places and Regions S. Substances Included (group results) Additives (8) Not Fully Specified (63) Nutrients (82) Pesticide (11) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (15) Degree Of Plant Maturity (9) Production Environment (4) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated × 145 items, grouped by C. Part of Substance (view ungrouped items) Extract, Concentrate Or Isolate Of Plant Or Animal (20)    (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Syrups, maple               all 20 items... Part Of Animal (33)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               all 33 items... Part Of Plant (90)    (Click to View)   Orange juice, canned, unsweetened               (Click to View)   Peaches, canned, heavy syrup               (Click to View)   Peanut butter, smooth               (Click to View)   Pea, succulent, raw               all 90 items... Part Of Plant Or Animal Not Applicable (1)    (Click to View)   Beef broth or bouillon powder, dry               Part Of Plant Or Animal Not Known (1)    (Click to View)   Cake, pound, commercially prepared, butter