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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Moist Heat (group results)

H. Treatment Applied: all > Treatment Applied Not Known

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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G. Cooking Method: Cooked By Moist Heat
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H. Treatment Applied: Treatment Applied Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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23 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (1)   
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  

Part Of Plant (22)   
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 Soya bean 
  
  
  
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 Spinach, boiled and drained 
  
  
  
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 Squash, summer 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Kale, boiled and drained 
  
  
  
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 Pumpkin, boiled and drained 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  
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 Mustard greens, boiled and drained 
  
  
  
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 Onion, boiled and drained, without salt