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A. Regulatory Category
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Product Type, USA
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B. Identifying Substance
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Animal Used As Food Source
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Plant Used As Food Source
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C. Part of Substance
Part Of Animal
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Part Of Plant
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E. Physical State, Shape or Form
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Semisolid
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Solid
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F. Extent of Heat Treatment
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Heat-Treated
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Cooked With Fat Or Oil
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Cooked With Added Fat Or Oil
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H. Treatment Applied
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Food Modified
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Ingredient Added
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Water Added Or Removed
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J. Preservation Method
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No Preservation Method Used
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Preservation Method Not Known
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Preserved By Reducing Water Activity
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K. Packing Medium
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No Packing Medium Used
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M. Container or Wrapping
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Container Or Wrapping Not Known
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N. Contact Surface
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Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim
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Consumer Group
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Dietary Claim Or Use
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S. Substances Included
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Not Fully Specified
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Nutrients
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Pesticide
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Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Production Environment
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G. Cooking Method
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Cooked With Fat Or Oil
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9 items, grouped by
C. Part of Substance
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Part Of Animal
(6)
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Oyster, breaded and fried
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Shrimp, fried, dipped in egg, milk and breadcrumbs
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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Egg, whole, scrambled
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Fish
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Beef liver, pan-fried
Part Of Plant
(3)
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Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
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Nuts, cashew nuts, oil roasted, without salt
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Corn Pone, made with whole ground corn meal