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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (2)

C. Part of Substance
Part Of Animal (4)
 Part Of Plant (2)

E. Physical State, Shape or Form (group results)
Semisolid (1)
 Solid (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method: all > Cooked With Fat Or Oil (group results)
Cooked With Added Fat Or Oil (6)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (6)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (5)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Minerals > Macroelements > Magnesium

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Production Environment (1)

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 Cottonseed oil 
  
  
  
 
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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G. Cooking Method: Cooked With Fat Or Oil
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S. Substances Included: Nutrients > Minerals > Macroelements > Magnesium
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6 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (4)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Egg, whole, scrambled 
  
  
  

Part Of Plant (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt