all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance (group results) Plant Used As Food Source (3) C. Part of Substance Part Of Plant (3) E. Physical State, Shape or Form (group results) Liquid (1) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (1) Physically/Chemically Modified (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container Or Wrapping By Material (group results) Glass Container (1) Paperboard Or Paper Container (2) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Food Modified × M. Container or Wrapping: Container Or Wrapping By Material × 3 items, grouped by C. Part of Substance (view ungrouped items) Part Of Plant (3)    (Click to View)   Soy sauce made from hydrolyzed vegetable protein               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's