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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (3)

C. Part of Substance
Part Of Animal (4)
 Part Of Plant (3)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (6)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (2)
 No Treatment Applied (4)

J. Preservation Method (group results)
Preserved By Heat Treatment (7)

K. Packing Medium: all > Packed In Edible Medium (group results)
Packed In Broth (1)
Packed In Fat Or Oil (2)
Packed In Salt Brine (1)
 Packed In Sweetened Liquid (1)
Packed In Water (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (5)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (3)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (5)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Degree Of Plant Maturity (1)

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 Orange sherbet 
  
  
  
 
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: Packed In Edible Medium
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7 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (4)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Part Of Plant (3)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Olive, ripe, canned, small-extra large