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 Nitrogen components (1)
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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H. Treatment Applied: Ingredient Added > Coated Or Covered
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Extract, Concentrate Or Isolate Of Plant Or Animal (1)   
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 Yellow cake with chocolate icing